Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 small minced onion, 1/4 c. melted butter, 1/4 c. all-purpose flour, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large skillet, saute onions in melted butter until tender; do not brown.
Stir in flour, salt and pepper.
Gradually add milk and stir constantly until thickened.
Layer carrots and then cheese in 2-quart casserole.
Pour sauce over all and top with bread crumbs.
Bake uncovered at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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