Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. small carrots or 2 lb. large carrots, cut in 1-inch pieces, 1 can cream of celery soup, 1/4 lb. velveeta cheese and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Drain.
In a 2-quart casserole, place carrots.
Pour celery soup over carrots and cover with the grated cheese.
Cover with onion rings and bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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