Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 c. chopped onions, 1 c. chopped green bell pepper, 4 tbsp. oleo, 4 c. cooked, sliced carrots and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions and bell pepper in oleo.
Combine with all other ingredients.
Place in casserole and bake at 325Β° for 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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