Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 c. sliced raw carrots, 4 oz. butter, 1/2 c. milk, 3 eggs, beaten and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in salted water.
Mash and add butter, milk and eggs.
Fold in cheese and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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