Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, sliced, 3/4 tsp. horseradish, 1/4 tsp. salt, 1/2 c. crumbs and 1 medium onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and diced onions.
Use 1/2 cup water from carrots and add horseradish, mayonnaise, salt and pepper.
Pour over carrots.
Combine butter with crumbs and add half to carrot mixture.
Put other half on top.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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