Carrot Casserole
Carrot Casserole is an easy dinner. Made with 1 lb. carrots, sliced, 4 slices bacon, cooked and crumbled, 1 small onion, thinly sliced, 1 can tomato soup and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Precook carrots a little.
Boil tomato soup, sugar and 1/4 can water for 1 minute.
Cut bacon into small pieces.
Mix carrots, soup and bacon together in lightly greased casserole.
Bake at 350Β° about 1/2 hour or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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