Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked, 1 stick margarine, 1/4 c. flour, 1/2 tsp. pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sauce
Melt margarine.
Add dry ingredients, onion and milk. Cook over low heat until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment