Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. mashed carrots, 2 tbsp. butter, 1 small onion, grated, 1/2 green pepper, chopped and 6 to 8 oz. sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle Pepperidge Farm bread crumbs over top; salt and pepper to taste.
Put in greased casserole dish.
Add pepper, onion, salt, pepper and grated cheese on top.
Sprinkle with bread crumbs.
Bake at 350Β° for over 20 minutes.
π· Perfect Pairings
Complete your meal with these
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