Carrot Carousel
Carrot Carousel is an moderately easy dinner. Made with 1 1/2 c. cold orange juice, 2 envelopes unflavored gelatin, 1/2 c. boiling orange juice, 1/4 tsp. salt and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes; add boiling orange juice.
Process at low speed until gelatin is dissolved.
Use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange juice, salt and mayonnaise; blend well.
Add carrots; cover.
Process at high speed until carrots are finely grated; stir in undrained pineapple.
Pour into 6-cup mold; chill until firm.
Unmold onto serving plate.
Yields 8 servings.
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