Carrot Cake(Self-Rising Flour)
Carrot Cake(Self-Rising Flour) is an moderately easy dessert you can prepare in just 56 minutes. Made with c. self-rising flour, c. sugar, . soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 5 ingredients.
Add Wesson oil, eggs and carrots; beat well.
Pour into two 9-inch pans or three 8-inch pans.
Bake at 350Β° for 40 to 45 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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