Carrot Cake(Diabetic Dessert)
Carrot Cake(Diabetic Dessert) is an impressive dinner. Made with 1 1/2 c. flour, 1/4 c. whole wheat flour, 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, whole wheat flour, baking powder, baking soda, cinnamon and ginger.
In second bowl combine oil, sugar or substitute, eggs, pineapple juice and vanilla.
Stir liquid into dry ingredients until smooth.
Stir in carrots, raisins and pineapple.
Pour into greased and floured 9 x 5-inch loaf pan. Bake 35 to 40 minutes at 350Β° or until inserted toothpick comes out clean.
Cool in pan on rack for an hour.
Unmold cake and serve.
Sprinkle with powdered sugar if desired.
π· Perfect Pairings
Complete your meal with these
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