Carrot Cake and Frosting
Carrot Cake And Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat sugar, vegetable oil and eggs.
Mix in rest of ingredients.
Bake 60 to 65 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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