Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. raw carrots, grated, c. sugar, c. salad oil, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients, except carrots, together.
After well mixed, add carrots.
Bake in 3 greased and floured layer pans for 25 to 30 minutes at 350Β°.
Use Carrot Cake Icing.
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