Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with eggs, c. oil, c. vanilla, sugar or brown sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium-size bowl, mix flour, baking powder, soda, spices and nuts.
In another bowl, blend oil, sugar and eggs.
Beat until smooth and creamy.
Add vanilla and carrots.
Add flour mixture and mix until thoroughly blended.
Generously grease pans.
Bake at 350Β° for 45 minutes in 9 x 13-inch pan or 2 (8 or 9-inch) rounds pans for 25 minutes or until tester comes out clean.
Delicious with cream cheese icing!
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment