Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. cooking oil, c. sugar, eggs, beaten, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat oil and sugar well.
Add eggs; beat well.
Sift flour, cinnamon, soda and baking powder.
Blend with egg mixture.
Fold in carrots and nuts.
Place in pans.
Bake at 350Β° for 30 minutes.
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