Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. oil, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix oil and sugar.
Beat in eggs.
Sift dry ingredients and add along with carrots.
Stir well.
Bake in greased 9 x 13-inch pan at 350Β° for 50 minutes until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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