Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 56 minutes. Made with c. wesson oil, egg yolks, c. sugar, . hot water and c. grated carrot, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together first five ingredients on low speed.
Sift together dry ingredients and add to first mixture.
Alternately add chopped nuts and fold in stiff beaten egg whites.
Bake until done in a tube pan at 300Β°, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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