Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. salad oil, c. sugar, eggs, c. flour and c. grated carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together; mix well.
Pour into greased and floured Bundt pan.
Bake 1 1/4 hours at 375Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment