Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. wesson oil, eggs, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat sugar, oil and eggs until fluffy.
Add flour, cinnamon, soda, salt, nuts and carrots to sugar mixture.
Mix and beat all of the ingredients well.
Bake at 375` for 35 to 45 minutes in 13 x 9 x 2-inch pan.
Will also make a large 9-inch 2 layer cake. Top with Cream Cheese Frosting.
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