Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 6 minutes. Made with c. oil, eggs, c. all-purpose flour, . cinnamon and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend oil and sugar; add eggs, one at a time, beating well after each addition.
Sift all the dry ingredients together and mix well.
Add carrots, pecans and vanilla.
Bake in three 10-inch greased and floured cake pans for 30 minutes at 350Β°.
Cool and frost with the following.
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