Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 1 1/2 c. crisco oil, 4 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except nuts, and beat.
Stir in nuts. Bake at 350Β° for about 1 hour.
Makes 1 large cake or 2 average cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment