Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 2 c. self-rising flour, 2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cinnamon and nutmeg.
Set aside.
Cream sugar, eggs and oil; add flour mixture, nuts and carrots.
Mix well.
Bake 45 minutes at 350Β°.
Put in two greased cake pans.
π· Perfect Pairings
Complete your meal with these
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