Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. cooking oil, 4 whole eggs, 2 c. plain flour (do not sift) and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and oil, then add eggs, one at a time, mixing well after each.
Add the rest of ingredients to mixture and mix well. Bake 40 minutes at 325Β° in three greased and floured 8-inch cake pans.
π· Perfect Pairings
Complete your meal with these
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