Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in a bowl.
Add oil and eggs and beat. Add carrots.
Bake at 350Β° for 45 minutes in 13 x 9 1/4 x 2-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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