Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 1 1/2 c. vegetable oil, 4 eggs, 2 1/4 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix first 3 ingredients.
Add at low speed flour, salt, baking soda, cinnamon, carrots, walnuts and vanilla.
Grease and flour 9 x 13-inch pan.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment