Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients, except nuts, at low speed until smooth. Stir in nuts.
Place in greased 13 x 9-inch (or layer pan).
Bake at 350Β° for 35 to 45 minutes.
Spread on frosting when cool.
π· Perfect Pairings
Complete your meal with these
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