Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 4 eggs, 2 tsp. cinnamon, 3 c. grated carrots and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar; beat well.
Add eggs and blend.
Add flour and cinnamon and blend well.
Blend with oil mixture.
Add carrots, a small amount at a time.
Bake in oblong pan at 325Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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