Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. cooking oil, 2 c. sugar, 2 c. all purpose flour, 1 tsp. soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure and sift together sugar, flour soda, cinnamon and salt.
Sift into oil and stir.
Add 4 whole eggs and stir well, add carrots and nuts and stir well.
Bake in 13 x 9 x 2 pan at 300 for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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