Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients except sugar.
Combine corn oil and sugar.
Add eggs, one at a time, beating after each addition.
Gradually add dry ingredients.
Pour into three 8-inch greased pans.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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