Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. salad oil, 1 1/2 c. flour, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil, then sifted dry ingredients.
Add carrots and eggs, one at a time.
Beat well.
Add nuts last.
Blend well. Bake in medium loaf pan at 375Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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