Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1-1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. sifted self-rising flour and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oil, sugar and eggs.
Add flour, cinnamon and carrots.
Pour into 4 (8 or 9 inch) pans or 13 x 9 inch pan.
Bake at 350Β° until done.
Test with a toothpick.
π· Perfect Pairings
Complete your meal with these
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