Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, eggs, c. wesson oil, c. sifted flour and c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together sugar and eggs.
Blend in oil.
Stir together soda, salt, flour, cinnamon and salt.
Mix and blend.
Add carrots. Bake in three 8-inch square or three 9-inch round pans at 325Β° for 35 to 40 minutes.
Insert toothpick for testing; if comes out clean, cake is done.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment