Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, c. sugar, c. cooked carrots, c. oil and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar, cooked carrots, oil, baking powder, cinnamon and eggs in a mixing bowl.
Beat well.
Add nuts/and or raisins. Pour into a 13 x 9-inch pan and bake at 350Β° for 45 minutes.
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