Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour (self-rising), 2 tsp. cinnamon, 3/4 c. nuts (pecans) and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour cake pan.
Beat eggs.
Add oil and grated carrots; set aside.
Cream sugar, flour and cinnamon.
Add nuts; mix well.
Add eggs, oil and carrot mixture.
Bake for 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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