Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. corn oil, c. sugar, eggs, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 2 ingredients together.
Then mix in all the rest until all blended.
Pour batter into a greased Bundt pan (floured) for 10 minutes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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