Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 2 c. flour, 4 well-beaten eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar; beat well.
Add beaten eggs.
Sift flour, cinnamon, soda and baking powder two or three times.
Combine wet with dry ingredients.
Add chopped nuts.
Add carrots, small amount at a time.
Bake at 350Β° on sheet cake pan or in layers for 1 hour.
π· Perfect Pairings
Complete your meal with these
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