Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. crisco oil, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 2 c. carrots, finely grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil; beat in eggs.
Measure and blend dry ingredients together.
Add to sugar, oil and eggs.
Fold in pineapple with juice, vanilla, carrots and nuts.
Bake in 3 (9-inch) pans at 350Β° until done when tested with toothpick.
π· Perfect Pairings
Complete your meal with these
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