Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, well beaten, 2 c. all-purpose flour, 1 tsp. cinnamon and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil together.
Add well beaten eggs and mix well. Combine dry ingredients and stir in.
Mix until smooth.
Add chopped nuts and carrots.
Bake in 3 greased and floured 9-inch cake pans at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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