Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. sifted all-purpose flour, 1 tsp. soda, 1 tsp. baking powder and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, salt, flour, baking soda and baking powder.
In another bowl mix the eggs and oil.
Beat well. Combine the two mixtures and blend well with electric mixer.
Add carrots and vanilla and blend.
Pour into greased and floured layer cake pans and bake in 325Β° oven for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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