Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. cooking oil, eggs, beaten, c. sifted flour and . soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix oil and sugar together.
Add eggs; beat well.
Blend in the dry ingredients.
Add carrots, nuts and vanilla.
Bake at 300Β° for 30 to 40 minutes, or until well done.
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