Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all dry ingredients, then add eggs, beating after each one.
Add oil, carrots and nuts slowly to mixture.
Bake 30 to 40 minutes at 350Β° in 13 x 9 1/2-inch pan
π· Perfect Pairings
Complete your meal with these
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