Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 2 tsp. baking powder, 2 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the sugar, oil and eggs with a mixer.
Add dry ingredients.
Fold in the carrots, pineapple, coconut and nuts. Also add vanilla.
Bake in greased and floured 13 x 9-inch pan or glass dish (I use a Bundt pan) at 350Β° for 1 hour.
Frost with cream cheese frosting, Cool Whip or whatever you like.
π· Perfect Pairings
Complete your meal with these
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