Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 2 tsp. cinnamon, 1 1/2 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla.
Stir in pineapple, coconut and 1/2 cup nuts. Pour in a greased baking dish (9 x 13 x 2-inch).
Bake at 350Β° for 50 to 60 minutes or until done; cool.
Combine frosting ingredients.
π· Perfect Pairings
Complete your meal with these
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