Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking flour, 2 tsp. soda, 2 tsp. cinnamon and 1 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together and set aside.
Mix oil, sugar and eggs.
Beat after each addition.
Add dry ingredients. Mix well. Add carrots, pineapple (do not drain) and nuts.
Grease and flour 3 (9-inch) pans.
Bake 30 to 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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