Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. grated raw carrots, 3 c. flour, 2 c. sugar, 1 1/2 c. oil and 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add grated carrots, oil, pineapple, beaten eggs, nuts, coconut and rest.
Bake in pan 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment