Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, cinnamon and salt; set aside.
Combine salad oil and sugar; beat well.
Gradually add dry ingredients.
Add the carrots; mix well.
Grease and flour pan and pour in batter.
Bake in a 350Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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