Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. flour, 2 c. sugar, 1 tsp. baking powder and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Beat eggs; add oil.
Mix all ingredients, adding carrots and nuts last.
Pour into three greased 9-inch layer pans.
Bake at 300Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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