Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/2 c. oil, 3 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and oil in a large mixing bowl and beat well.
Gradually beat in flour, soda, salt and cinnamon.
Stir in carrots, nuts, pineapple and vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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