Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 c. vegetable oil, 2 c. flour, 2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Grease and flour two 9 inch round pans or spray with non-stick cooking spray. (If you are using a non-stick pan you will not need to do this.)
π· Perfect Pairings
Complete your meal with these
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