Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 tsp. soda, 1 tsp. cinnamon, 1 1/4 c. wesson oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, cinnamon and salt together.
Set aside. Blend sugar, oil and eggs.
Slowly add dry mixture.
Blend until smooth and creamy.
Beat in carrots.
Pour batter into two 8-inch greased and floured cake pans.
Bake until center springs up when touched.
Cool layers.
Put filling between layers and frost top of cake.
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